Every day from 9 a.m. to 11:45 a.m.

Our pastries

> Croissant 2€70
> Pain au Chocolat 2€70
> Almond pastry 4€
> Bread butter jam 4€50
> Cookie 4€

Our Eggs

> Fried eggs (2 pieces) 6€50
> Nature Omelette 9€90
> Cheese Omelette 11€
> Eggs Benedict Salmon Hollandaise Sauce 17€90
> Eggs Benedict Bacon Hollandaise Sauce 16€90

Our dishes

> Bacon brunch plate, fried eggs, toasts, salad 17€
> Salmon brunch plate, fried eggs, toasts, salad 18€
> Gourmet plate : Smoked salmon, Serrano Ham, Neufchâtel, Pont-l’Evêque, Camembert 18€

Based on cheese

> 3 Cheeses plate : Neufchâtel, Pont-l’Evêque, Camembert12€
> Fromage blanc nature, sugar or honey4€
> Fromage blanc with fresh fruits 6€50
> Fromage blanc with fresh fruits and muesli 7€50

Ours Fruits

> Fresh fruits Salad 7€50
> Fresh orange carpaccio with cinnamon and orange blossom 6€

Hot Drinks : See menu

Our Fresh Drinks

> Organic apple juice5€50
> Freshly squeezed orange 6€50
> Lemon 5€
> Citrus 7€
> Grapefruit 6€

*All our eggs and dishes are accompanied by green salad, cherry tomatoes and breads. Some products may be out of stock

Lunch Time

Except Sunday and bank holidays From 12 am to 2:30 pm

Salad -16€90

« around the Normandy cheeses »

> LIeutenance salad :
goat’s cheese toast,Apple,lardon,white grape,nuts and honey
> Sainte-Catherine salad :
camembert cheese, toast,Serrano Ham,Apple and soft boiled egg
> Honfleuraise salad :
pont l’évêque cheese, toast, smoked duck breast fillet, crispy lardon

Savory tarts - 16€90

> tart of the moment:
ask for the suggestion

The plate

> Salmon brunch:
salad,toast, Scrambled egg,smoked salmon 17€
> Bacon brunch:
salad,toast,scrambled egg,bacon 17€
> The gourmand:
smoked salmon, Serrano Ham and normandy cheese (pont l’évêque, neufchâtel, camembert ). 18€ 

Our specialty - 16€90

«Apple puff pastry »

Pont l’évêque cheese, honey,hash brown potatoes, Serrano Ham,salad

All our dishes are served with salad,cherry tomato and homemade vinaigrette sauce


Ice Creams and Sorbets


Iced teas

Lemonade "Homemade"

soft drinks

Beers & Ciders

Organic, Local, Artisanal

Large selection of pastries "Homemade"

Delicacies pastry

At the time of your desires, we propose you on the spot or to take away

Our Pastry

On site: : 8€50 - Take away : 6€50

> Pear and chocolate crumble

> Apple Chiboust tart «Our homemade speciality»

> Apple and cinnamon Streusel « rustic and gourmet »

> Lemon meringue tart « slightly acidic »

> Apple and caramelised hazelnuts tart « a real delight ! »

> The famous tarte Tatin served warm with crème fraîche or chantilly cream «2 kg of Apple to make this tart ! »

> Chocolate fondant served warm with custard or chantilly cream« Maxence´s pleasure »

> Pistachio and red fruits financier with chantilly cream « Anne-Marie ´s garden»

> Chocolate brookie with custard « Very New-Yorker »

Our individual cakes

On site : 7€00 - Take away : 5€50

> Hazelnuts pralin cake with custard

> Apple and calvados cake with chantilly cream

> Red fruits crumble cake and strawberry jam

> Orange or lemon cake served with marmalade

> Lemon and rasberry cake / orange and chocolate cake/ English cake( rum, dried raisin,and candied fruit)

Nos Cookies

On site : 4€00 - Take away : 3€00

> Traditional chocolate chip cookie, Orange, Dark chocolate, Candied fruit, White chocolate, Hazelnuts spread, 3 chocolate, Pistachio, Pralin


Le Brunch du Dimanche

Dimanche et jours fériés de 9h à 14h


> Un verre de Jus de Pommes Biologique Local et Artisanal
> Un Cake Sucré au choix : à l’orange ou au citron
> Une Viennoiserie au choix (Un croissant ou Un pain au chocolat) ou Pain Beurre Confiture
> Œufs brouillés au choix : Nature, au Saumon ou au Bacon

Une Boisson au choix
> Chocolat Chaud « Tradition »
> Café :
cappuccino, americano ou café au lait
> Thé Vert : sencha, menthe, vanille ou jasmin
> Thé Noir : Breakfast, citron, Earl Grey ou fruits rouges

(Réservation à partir de 5 personnes)

Your Cakes et Gourmandises salon is closed on Wednesday and Thursday

Payment is made at the cash desk. We ask you to respect the quietness of the place.
For tables reserved for 5 people or more, they are allocated for a period of 1 hour 30 minutes.
Thank you for your understanding.

les formules déjeuners et brunchs ne sont pas divisibles. Facturation à la carte